Book at Les Voltes

Book your table here

Rice by the sea?

The sea scent, a warmth weather and a rice in the shade
of Les Voltes de Calella with good company
in one of the best corners of the world!

RESTAURANT

Cuisine by the sea,
Empordà cuisine

Fresh, local, from producers who pamper the product and the quality for people who appreciate a good table with a good wine. Elaborations that highlight exquisite and tasty meals created with love to bring the richness of our landscape to your palate.

ENJOY OUR CARTE!
AND OUR DESSERTS!
WINES LIST
  • Llom de turbó planxat de Les Voltes de Calella by Es Portal
  • Bacallà esqueixat amb albergínia fumada de Les Voltes de Calella by Es Portal
  • Caneló farcit de pollastre de pagès
  • Tatin de poma
  • Primer pla del tàrtar de corball de Les Voltes de Calella by Es Portal.
  • Llom de turbó planxat de Les Voltes de Calella by Es Portal
  • Bacallà esqueixat amb albergínia fumada de Les Voltes de Calella by Es Portal
  • Caneló farcit de pollastre de pagès
  • Tatin de poma
  • Primer pla del tàrtar de corball de Les Voltes de Calella by Es Portal.

RESTAURANT

Cuisine by the sea,
Empordà cuisine

Fresh, local, from producers who pamper the product and the quality for people who appreciate a good table with a good wine. Elaborations that highlight exquisite and tasty meals created with love to bring the richness of our landscape to your palate.

ENJOY OUR CARTE!
AND OUR DESSERTS!
WINES LIST

TERRACE

Snack time,
seafood delights

Snack time, tasty tapas with sea taste: cloves with different elaborations, our fish & chips, anchovies from L’Escala, mediterranean sand eels … and you will also find the classic Iberian ham, croquettes and the wild potatoes from Les Voltes.

SNAKS!
DRINKS

TERRACE

Snack time,
seafood delights

Snack time, tasty tapas with sea taste: cloves with different elaborations, our fish & chips, anchovies from L’Escala, mediterranean sand eels … and you will also find the classic Iberian ham, croquettes and the wild potatoes from Les Voltes.

SNAKS!
DRINKS
Loading...

OUR CHEF

Joan Carles
Sànchez

Chef Joan Carles Sànchez proposes Empordà, sea and market cuisine, with rice from the varieties grown in Pals, fish from the best markets on the Costa Brava and meats and other quality local products. And here, too, wine plays a prominent role, with a careful selection of wines from the DO Empordà and other wine-producing areas.

OUR CHEF

Joan Carles
Sànchez

Chef Joan Carles Sànchez proposes Empordà, sea and market cuisine, with rice from the varieties grown in Pals, fish from the best markets on the Costa Brava and meats and other quality local products. And here, too, wine plays a prominent role, with a careful selection of wines from the DO Empordà and other wine-producing areas.

ES PORTAL

Empordà gastronomy
in Pals

Es Portal is an Adults Only Boutique Hotel next to the medieval town of Pals. Located in a XVI c, Empordà farmhouse has 8 rooms and a suite overlooking the magnificent landscape and a garden with swimming pool exclusively for hotel guests.

DISCOVER IT!

ES PORTAL

Empordà gastronomy
in Pals

Es Portal is an Adults Only Boutique Hotel next to the medieval town of Pals. Located in a XVI c, Empordà farmhouse has 8 rooms and a suite overlooking the magnificent landscape and a garden with swimming pool exclusively for hotel guests.

DISCOVER ES PORTAL!

Contact with Les Voltes de Calella

C/Les Voltes, 7.
17210 Calella de Palafrugell
Book here

Contact with Les Voltes de Calella

C/Les Voltes, 7.
17210 Calella de Palafrugell
Book here