Carte
RESTAURANT
RICE MENU 39,00 €
STARTERS (To share or to choose 1)
Season tomato salad with smoked sardine, basil, hazelnut and Garrotxa goat cheese
Cured cheese croquettes and blood sausage with black garlic allioli
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Battered squid andalousian style with lime mousseline
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MAIN COURSE
RICE CASSEROLE
Bomba variety rice with a dark sauce base and cuttlefish, salt and pepper sausages and red prawns from Palamós
DESSERT
Dark chocolate ganache with cruncy black sesame and cassis ice cream with almonds crumble
Beberages not included. Served for full table till 15 hand till 22 h.
FOR STARTERS
100% EXTREMADURA PRIME-QUALITY HAM
Cut by hand and served with fine crispy bread rubbed with tomato
| 28,50 € |
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CAN CALLOL ANCHOVIES FROM L’ESCALA
with bread rubbed with tomato
| 14,50 € |
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FRIED MEDITERRANEAN SAND EELS
from Sa Riera
| 13,50 € |
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CURED CHEESE CROQUETTES
and blood sausage with black garlic allioli
| 9,50 € |
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SHELL TRIO
mussels, cockles, and clams with fried garlic and capsicum
| 12,80 € |
PATATAS BRAVAS
from Les Voltes
| 6,50 € |
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BATTERED SQUID ANDALOUSIAN STYLE
with lime mousseline
| 14,50 € |
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RICE AND ONE NOODLE
MínimUM 2 pax.
Cooking time, 20 mn.
DRY RICE
Nembo variety rice with black chanterelles, grilled squid with Vera’s red pepper
| 24,50 € |
RICE CASSEROLE
Bomba variety rice with a Empordà dark sauce base and cuttlefish, salt and pepper sausages and red prawns from Palamós
| 22,50 € |
BLACK EMPORDÀ RICE
Bomba rice with cuttlefish and langoustines from the bay of Roses with fake garlic and parsley mayonnaise
| 20,50 € |
THE NOODLE
Noodles ‘rosejat’ (cooked in fish broth) with cuttlefish, sausages, Palamós prawns and black garlic allioli
| 21,80 € |
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STARTERS
SCALLOPS WITH CREAM
Grilled scallops with leek and potato cream ‘vichissoise’ style with iberian ham and basil oil
| 23,90 € |
VEGETABLES WOK
Sauteed vegetables with peeled shrimp tails, roasted potato cream and truffle oil
| 19,50 € |
OUR OCTOPUS
Ember-cooked rock octopus with de la Vera red pepper ‘a feira’ style with cauliflower and pickled pumpkin emulsion
| 18,50 € |
THE TARTARE
mediterranean red tuna marinated with kimchi, vegetables crudité, avocado and fresh cheese cream with soia
| 16,50 € |
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THE CANNELLONI
Made of varied vegatables and black chanterelles with goat cheese cream and gratted ‘El Set’, from Mas Marcè
| 15,85 € |
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TOMATO SALAD
Varied season tomatoes with smoked sardine, basil, hazelnut and goat cheese from la Garrotxa
| 14,75 € |
LAND AND SEA
Smoked eggplant salad with Can Callol from l’Escala anchovies with pickled
tomato and recuit (curd) de Can Pauet from Jafre
| 13,75 € |
THE GREENS
Lettuce salad, vegetables with homemade pickled tuna and Kalamata olives
| 12,90 € |
MAIN COURSES – MEAT
GIRONA VEAL
Girona veal loin with grilled ‘Collverd’ foie escalope and black chanterelles
mild sauce
| 29,75 € |
SEA AND MOUNTAIN
Free-range chicken leg cooked two ways with cuttlefish stew and ram’s head
| 22,70 € |
CATALAN IBERIAN
Catalan iberian pork feather from Mas Tero with ratafia sauce and little onions stew
| 19,70 € |
MAIN COURSES – FISH
FRESH FISH (min. 2 pers. Price per pers.)
Depending on the sea, baked, with potatoes, red pepper and onions old style or grilled with fried garlic and capsicum
| 36,50 € |
ANGLER FISH WITHOUT WORK
Grilled angler fish loin with green asparagus, romesco and catalan mince oil
| 28,70 € |
LONGLINE
Baked longline hake supreme with sauteed ‘ull ros’ (blond eye) beans and pickled pork on salt and pepper
| 24,75 € |
SEA LOIN
Mediterranean red tuna with sauteed vegatables on ‘teriyaki’ and crunchy rice noodles
| 26,50 € |
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Amb gluten |
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Vegetarià |
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Mitja pensió |
Our establishment has information
about the presence of products and
of allergenic ingredients in dishes
the carte and menus. We are
available to provide you information
regarding allergy and / or
food intolerance (according to
UE Regulation núm. 1169/2011).
Prices per person · Prices including VAT
OFFER for SNACK TIME:
11:30 a.m. to 11:00 p.m. in the terrace area
