Carte

RESTAURANT

RICE MENU  39,00 €

STARTERS (To share or to choose 1)

Season tomato salad with smoked sardine, basil, hazelnut and Garrotxa goat cheese

Cured cheese croquettes and blood sausage with black garlic allioli

Battered squid andalousian style with lime mousseline

MAIN COURSE

RICE CASSEROLE
Bomba variety rice with a dark sauce base and cuttlefish, salt and pepper sausages and red prawns from Palamós

DESSERT

Dark chocolate ganache with cruncy black sesame and cassis ice cream with almonds crumble

Beberages not included. Served for full table till 15 hand till 22 h.

FOR STARTERS

100% EXTREMADURA PRIME-QUALITY HAM
Cut by hand and served with fine crispy bread rubbed with tomato

28,50 €

CAN CALLOL ANCHOVIES FROM L’ESCALA
with bread rubbed with tomato

14,50 €

FRIED MEDITERRANEAN SAND EELS
from Sa Riera

13,50 €

CURED CHEESE CROQUETTES
and blood sausage with black garlic allioli

9,50 €

SHELL TRIO
mussels, cockles, and clams with fried garlic and capsicum

12,80 €

PATATAS BRAVAS
from Les Voltes

6,50 €

BATTERED SQUID ANDALOUSIAN STYLE
with lime mousseline

14,50 €

RICE AND ONE NOODLE

MínimUM 2 pax.

Cooking time, 20 mn.

DRY RICE
Nembo variety rice with black chanterelles, grilled squid with Vera’s red pepper

24,50 €

RICE CASSEROLE
Bomba variety rice with a Empordà dark sauce base and cuttlefish, salt and pepper sausages and red prawns from Palamós

22,50 €

BLACK EMPORDÀ RICE
Bomba rice with cuttlefish and langoustines from the bay of Roses with fake garlic and parsley mayonnaise

20,50 €

THE NOODLE
Noodles ‘rosejat’ (cooked in fish broth) with cuttlefish, sausages, Palamós prawns and black garlic allioli

21,80 €

STARTERS

SCALLOPS WITH CREAM
Grilled scallops with leek and potato cream ‘vichissoise’ style with iberian ham and basil oil

23,90 €

VEGETABLES WOK
Sauteed vegetables with peeled shrimp tails, roasted potato cream and truffle oil

19,50 €

OUR OCTOPUS
Ember-cooked rock octopus with de la Vera red pepper ‘a feira’ style with cauliflower and pickled pumpkin emulsion

18,50 €

THE TARTARE
mediterranean red tuna marinated with kimchi, vegetables crudité, avocado and fresh cheese cream with soia

16,50 €

THE CANNELLONI
Made of varied vegatables and black chanterelles with goat cheese cream and gratted ‘El Set’, from Mas Marcè

15,85 €

TOMATO SALAD
Varied season tomatoes with smoked sardine, basil, hazelnut and goat cheese from la Garrotxa

14,75 €

LAND AND SEA
Smoked eggplant salad with Can Callol from l’Escala anchovies with pickled
tomato and recuit (curd) de Can Pauet from Jafre

13,75 €

THE GREENS
Lettuce salad, vegetables with homemade pickled tuna and Kalamata olives

12,90 €

MAIN COURSES – MEAT

GIRONA VEAL
Girona veal loin with grilled ‘Collverd’ foie escalope and black chanterelles
mild sauce

29,75 €

SEA AND MOUNTAIN
Free-range chicken leg cooked two ways with cuttlefish stew and ram’s head

22,70 €

CATALAN IBERIAN
Catalan iberian pork feather from Mas Tero with ratafia sauce and little onions stew

19,70 €

MAIN COURSES – FISH

FRESH FISH (min. 2 pers. Price per pers.)
Depending on the sea, baked, with potatoes, red pepper and onions old style or grilled with fried garlic and capsicum

36,50 €

ANGLER FISH WITHOUT WORK
Grilled angler fish loin with green asparagus, romesco and catalan mince oil

28,70 €

LONGLINE
Baked longline hake supreme with sauteed ‘ull ros’ (blond eye) beans and pickled pork on salt and pepper

24,75 €

SEA LOIN
Mediterranean red tuna with sauteed vegatables on ‘teriyaki’ and crunchy rice noodles

26,50 €
Amb gluten
Vegetarià
Mitja pensió

Our establishment has information
about the presence of products and
of allergenic ingredients in dishes
the carte and menus. We are
available to provide you information
regarding allergy and / or
food intolerance (according to
UE Regulation núm. 1169/2011).

Prices per person · Prices including VAT


OFFER for SNACK TIME:
11:30 a.m. to 11:00 p.m. in the terrace area